Ice, Ice Baby! Popsicles

 

Try our delicious, low carb rooibos raspberry popsicles for great flavor and nutritional benefits. They are easy to make, a great low sugar after school snack, and a refreshing treat on a warm day.  Let's dive in!

 

INGREDIENTS

½ cup (120 ml) rooibos tea made using Western Cape loose leaf tea

1 cup (120 g) raspberries

3.53 ounces (100 ml) coconut milk

1½ tablespoons honey

1 popsicle mold (6 compartments)

 

RECIPE

Start by brewing the rooibos tea in 2 cups of water. 

Then, leave to cool completely.

Wash and dry raspberries.

Combine the raspberries, coconut milk, tea, and honey into a blender.

Puree until smooth.

Pour the mixture into your popsicle mold and freeze you rooibos raspberry popsicles for at least 3-4 hours.

 

Enjoy!